About Tangoo

Created in 2011, Tangoo was founded on the principle of helping both food creatives and hospitality businesses ignite their entrepreneurial spirit by co-creating digital experiences that drive local culture and raise awareness of local issues.


Tangoo helps restaurants, hospitality, and food & beverage businesses that deliver an experience to the technology savvy generation. As a Digital Marketing PR outlet and Advertising agency, Tangoo drives new and returning customer purchases through integrating social media PR strategies with digital advertising, and customer engagement campaigns.

Tangoo drives results for 225+ clients such as features in major and niche media publications - like its own, Noms Magazine, - sustained growth in social media performance, building your proprietary database, and producing double digit revenue growth percentages.  



As Seen On:

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Our Mission

To empower businesses to grow their triple bottom line by impacting their local communities and elevating their customer experience across the digital and offline worlds.

As food lovers, we want this industry to thrive and we know the investment is well worth it. Our goal is to be your own marketing department – we get you, and we help you bring your vision to life.


Our Team

With a team like this one, you’re in safe hands. Cool as cucumbers - we’re here to keep the marketing engine running. With backgrounds in everything from creative strategy to PR to data, we got you.

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Santiago Orozco

Operations and Partner Relations Lead

A graduate of BCIT’s Marketing Management and Entrepreneurship, Santiago dips his chips in many Tangoo sauces. These sauces include strategic direction, creating and implementing company-wide systems and processes, manning sales efforts and courting clients, and assisting in planning and executing on community events. Santiago has his hands in all things Tangoo. And yes, he double dips.

Favourite food?

I hate to be cliché here, but I’m a real sucker for a good old-fashioned slice of pepperoni pizza. That being said, I do come from a very rich food culture in Colombia, so I appreciate all types foods and will try anything once; even snails or grasshoppers.

Don’t knock it till you try it. AMIRITE?!

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Paul Davidescu


Paul was born in sunny Mexico City and has grandparents from Romania, Bulgaria, Syria, and Turkey - one can say that he likes many different kinds of cuisines and cultures.

The rare moments he is not eating as the Chief Eating Officer, he works on recruiting new clients, staff, and partners into the Tangoo community. The big change he believes that Tangoo can make on the world is to "break barriers by breaking bread"; whether it be learning about another culture through food or using the dinner table as the perfect opportunity to spark new entrepreneurial ideas and deeper relationships within people and the community.

Favourite Food?

Mexican Duh!


Hana Decolongon

Customer Success Lead

Hana is our sassy Director of Aesthetics. She blurts out “aesthetically-pleasing” about 50 times a day as she dives full force into social media strategy and content creation. Apart from managing clients, she loves working on operational systems for the creative team. Prior to Tangoo, Hana first started working on restaurant accounts as a tech savvy front of house hostess. Hana is completing her 5th and final year of her undergrad in Psychology at UBC.

Favourite Food?

As a passionate foodie, it’s impossible to water it down to ONE dish... but I would never turn down fried chicken and rice.

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Nicola Kong

Account Manager

As a graduate from McGill University’s communications program and RED Academy’s Digital Marketing program, Nicola has dipped her hands in a variety of different fields in the world of Marketing and Communications. Currently, she’s focused on Account Management, Social Media, and PR for Tangoo. Growing up in Hong Kong, and living and travelling abroad for several years, her work experience and travels around the world not only contribute to her adaptability and go-getter-attitude, yet also has cultured her tongue to a variety of different palettes and cuisines.

Favourite type of food?

Depends where I am in the world! If I’m in Vancouver? A full-fledged sushi addict. 


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Jason Yeh

NOMS Magazine Managing Editor

Jason founded NOMS Magazine, one of Tangoo's latest internal projects, and points a small black box at food sometimes when he wants to grow the video content and magazine.  He is sort of a self-learning nut. After 7 years of studying Criminology, he made a complete career shift into Digital Marketing and Photography by learning through online resources. Through quick bursts of self-learning and volunteer work to build up his skills, he regularly shoots for Fortune 500 companies like McDonald's, Virgin Mobile; JP Morgan Chase; and Nestle. When he's not on set of a photoshoot or sitting in aesthetic cafes, you might catch him wandering the city to find the next new and novel photoshoot locations.

Favourite Food?

If it has noodles - it is my favourite. I am OK with eating noodles everyday for the rest of my life.


Chris Zakos

Creative Advisor

Chris is a skilled UI designer and Product Manager with experience in multiple tech startups. He is a partner at Tangoo and is keeping an eye on Tangoo's creative team and digital team. He is a Queen’s University alumni, where he received his BAH. He is educated in Graphic, Web, and Interaction Design; from both St. Lawrence College and Emily Carr U of D. He seeks to apply intelligent, user-focused design principles to any work put he puts forward.


Favourite Food?

Home-made Greek dishes or 24/7 Donuts and Coffee


Our Clients

We’ve worked with over 225 restaurant partners – below are our most current collaborations.

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